Pumpkin Pancakes with Nutmeg Whipped Cream Recipe

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Pumpkin Pancakes with Nutmeg Whipped Cream
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  1. Whisk together the pancake mix, white sugar, cinnamon, the 1/3 teaspoon nutmeg, and ginger; set aside. Beat together the eggs, milk, pumpkin, and vegetable oil. Combine the two mixtures, stirring just until all ingredients are moistened.
  2. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Bubbles will start to form in the pancakes. Cook until the edges of the pancakes start to look dry, and a bubble popped near the edge holds its shape. Flip the pancakes over, and continue cooking until the other side is golden brown. Repeat with remaining batter, adding more oil to the griddle if necessary. Stack the pancakes on a plate and keep warm until serving. For larger batches, keep pancakes warm in a single layer on a cooling rack positioned over a baking sheet in a 300 degrees F oven (150 degrees C).
  3. Place whipping cream in a small, deep, chilled bowl. Add the 2 tablespoons sugar, vanilla, and nutmeg; beat using a mixer with chilled beaters on medium-high speed until soft peaks form.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 790.71 Kcal (3311 kJ)
Calories from fat 240.04 Kcal
% Daily Value*
Total Fat 26.67g 41%
Cholesterol 116.67mg 39%
Sodium 703.43mg 29%
Potassium 1156.58mg 25%
Total Carbs 118.07g 39%
Sugars 13.49g 54%
Dietary Fiber 0.82g 3%
Protein 18.4g 37%
Vitamin C 1.1mg 2%
Vitamin A 0.2mg 7%
Iron 4.8mg 27%
Calcium 271.3mg 27%
Amount Per 100 g
Calories 254.41 Kcal (1065 kJ)
Calories from fat 77.23 Kcal
% Daily Value*
Total Fat 8.58g 41%
Cholesterol 37.54mg 39%
Sodium 226.33mg 29%
Potassium 372.13mg 25%
Total Carbs 37.99g 39%
Sugars 4.34g 54%
Dietary Fiber 0.26g 3%
Protein 5.92g 37%
Vitamin C 0.4mg 2%
Vitamin A 0.1mg 7%
Iron 1.5mg 27%
Calcium 87.3mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
  • 21

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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