Directions:
- Put the gelatin to soak in 1/4 cup cold water.
- Beat the egg yolks in a double boiler, and add brown sugar, pumpkin, milk, and salt and spices to it.
- Cook and stir this over simmering water till it thickens.
- Add the soaked gelatin until it dissolves.
- Remove from the stove and chill till filling starts to set.
- (I put the pot in ice water).
- Whip the 3 egg whites till stiff but not dry.
- Slowly add the 1/2 cup white sugar, then fold into pumpkin mixture.
- Fill pie shell and chill several hours.
- Serve with Cool Whip.
- Preparation time is approximate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2224.05 Kcal (9312 kJ) | ||
| Calories from fat | 1310.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 145.56g | 224% | |
|---|---|---|---|
| Cholesterol | 82.25mg | 27% | |
| Sodium | 1176.14mg | 49% | |
| Potassium | 421.36mg | 9% | |
| Total Carbs | 202.49g | 67% | |
| Sugars | 33.84g | 135% | |
| Dietary Fiber | 8.96g | 36% | |
| Protein | 31.84g | 64% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 12.2mg | 68% | |
| Calcium | 105.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 451.55 Kcal (1891 kJ) | ||
| Calories from fat | 265.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.55g | 224% | |
|---|---|---|---|
| Cholesterol | 16.7mg | 27% | |
| Sodium | 238.79mg | 49% | |
| Potassium | 85.55mg | 9% | |
| Total Carbs | 41.11g | 67% | |
| Sugars | 6.87g | 135% | |
| Dietary Fiber | 1.82g | 36% | |
| Protein | 6.46g | 64% | |
| Vitamin C | 0.4mg | 3% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 2.5mg | 68% | |
| Calcium | 21.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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