Directions:
- Crust: Combine butter and crumbs and press into a 8x8 inch baking pan. Bake at 350 degrees for 10 minutes. Cool completely.
- Filling: Combine all ingredients, except ice cream, and mix well. Fold in softened ice cream and spread evenly over crust.
- Freeze at least 2 hours. Remove from freezer 10 minutes before serving.
- Garnish with whip cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.48 Kcal (1359 kJ) | ||
| Calories from fat | 150.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.72g | 26% | |
|---|---|---|---|
| Cholesterol | 59.82mg | 20% | |
| Sodium | 152.98mg | 6% | |
| Potassium | 239.6mg | 5% | |
| Total Carbs | 41.07g | 14% | |
| Sugars | 37.34g | 149% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 4.32g | 9% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 150.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 248.13 Kcal (1039 kJ) | ||
| Calories from fat | 115.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.79g | 26% | |
|---|---|---|---|
| Cholesterol | 45.75mg | 20% | |
| Sodium | 116.99mg | 6% | |
| Potassium | 183.23mg | 5% | |
| Total Carbs | 31.4g | 14% | |
| Sugars | 28.55g | 149% | |
| Dietary Fiber | 0.97g | 5% | |
| Protein | 3.3g | 9% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 114.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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