Directions:
- Mix the pumpkin, evaporated milk, sugar, cinnamon and nutmeg together, blending well.
- Spread this mixture in the bottom of a well-greased 13 X 9 inch baking dish.
- Sprinkle the dry cake mix over the pumpkin mix, breaking up any clumps.
- Add one cup chopped pecans over this mixture and then pour the melted melted butter over the cake mix and pecans.
- Bake 50-60 minutes at 350 degrees until the top is a light golden brown and the middle is set.
- COOL COMPLETELY.
- Topping:.
- Once the cake is cooled, in a separate bowl, mix the cream cheese and powdered sugar until well blended.
- Then mix in the Cool Whip. This mixture will be fairly thick.
- Spread the topping over the cooled cake and sprinkle with the remaining chopped pecans.
- Keep refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1007.64 Kcal (4219 kJ) | ||
| Calories from fat | 573.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.69g | 98% | |
|---|---|---|---|
| Cholesterol | 66.15mg | 22% | |
| Sodium | 309.2mg | 13% | |
| Potassium | 826.15mg | 18% | |
| Total Carbs | 51.06g | 17% | |
| Sugars | 33.38g | 134% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 7.47g | 15% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 75.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 671.8 Kcal (2813 kJ) | ||
| Calories from fat | 382.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.46g | 98% | |
|---|---|---|---|
| Cholesterol | 44.11mg | 22% | |
| Sodium | 206.15mg | 13% | |
| Potassium | 550.8mg | 18% | |
| Total Carbs | 34.04g | 17% | |
| Sugars | 22.26g | 134% | |
| Dietary Fiber | 2.43g | 15% | |
| Protein | 4.98g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 7% | |
| Calcium | 50.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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