Directions:
- Cream butter and sugar in bowl. Beat in eggs, one at a time until smooth. Stir in pumpkin. In another bowl, combine just until moistened. Spoon into 9 x 5 x 3 loaf pan. Bake at 350 for 1 hour until tested done. After 10 minutes cooling time, turn loaf out on to cooling rack. Makes 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 623.67 Kcal (2611 kJ) | ||
| Calories from fat | 306.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.06g | 52% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 998.59mg | 42% | |
| Potassium | 207.42mg | 4% | |
| Total Carbs | 75.96g | 25% | |
| Sugars | 31.68g | 127% | |
| Dietary Fiber | 7.58g | 30% | |
| Protein | 8.7g | 17% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 4.3mg | 24% | |
| Calcium | 131.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 369.53 Kcal (1547 kJ) | ||
| Calories from fat | 181.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.18g | 52% | |
|---|---|---|---|
| Cholesterol | 42.32mg | 24% | |
| Sodium | 591.67mg | 42% | |
| Potassium | 122.9mg | 4% | |
| Total Carbs | 45.01g | 25% | |
| Sugars | 18.77g | 127% | |
| Dietary Fiber | 4.49g | 30% | |
| Protein | 5.15g | 17% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.3mg | 15% | |
| Iron | 2.6mg | 24% | |
| Calcium | 78mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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