Directions:
- Whisk the eggs, pumpkin, banana, and vanilla together. Sift the pumpkin pie spice, cinnamon, and baking soda into the wet ingredients.
- Melt 2 tablespoons butter in a large skillet over medium heat. Then, mix the butter into the batter. (I melted it in the microwave.).
- Grease the skillet and spoon the batter into the skillet to make pancakes of your desired size. When a few bubbles appear, flip the pancakes once to finish cooking. (Warning: this is challenging and needs to be done carefully; it's more like flipping sloppy omelets than regular pancakes.).
- Serve with butter and cinnamon, or sliced bananas and maple syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.53 Kcal (1007 kJ) | ||
| Calories from fat | 115.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.81g | 20% | |
|---|---|---|---|
| Cholesterol | 337.53mg | 113% | |
| Sodium | 287.08mg | 12% | |
| Potassium | 471.74mg | 10% | |
| Total Carbs | 21.17g | 7% | |
| Sugars | 9.04g | 36% | |
| Dietary Fiber | 4.46g | 18% | |
| Protein | 12.74g | 25% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 2.6mg | 15% | |
| Calcium | 89mg | 9% | |
| Amount Per 100 g | |||
| Calories | 109.42 Kcal (458 kJ) | ||
| Calories from fat | 52.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 20% | |
|---|---|---|---|
| Cholesterol | 153.55mg | 113% | |
| Sodium | 130.6mg | 12% | |
| Potassium | 214.6mg | 10% | |
| Total Carbs | 9.63g | 7% | |
| Sugars | 4.11g | 36% | |
| Dietary Fiber | 2.03g | 18% | |
| Protein | 5.8g | 25% | |
| Vitamin C | 3.6mg | 13% | |
| Vitamin A | 0.3mg | 22% | |
| Iron | 1.2mg | 15% | |
| Calcium | 40.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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