Spicy Potato Soup Recipe

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Spicy Potato Soup
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  1. In a Dutch oven or large kettle, brown ground beef.
  2. Drain.
  3. Add potatoes, onion and tomato sauce.
  4. Stir in water, salt, pepper, and hot pepper sauce; bring to a boil.
  5. Reduce heat and simmer for 1 hour or until potatoes are tender and the soup has thickened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.76 Kcal (757 kJ)
Calories from fat 66.44 Kcal
% Daily Value*
Total Fat 7.38g 11%
Cholesterol 35.15mg 12%
Sodium 846.04mg 35%
Potassium 440.36mg 9%
Total Carbs 16.71g 6%
Sugars 4.08g 16%
Dietary Fiber 2.49g 10%
Protein 12.34g 25%
Vitamin C 3mg 5%
Vitamin A 0.7mg 22%
Iron 1.9mg 11%
Calcium 44.9mg 4%
Amount Per 100 g
Calories 68.62 Kcal (287 kJ)
Calories from fat 25.22 Kcal
% Daily Value*
Total Fat 2.8g 11%
Cholesterol 13.34mg 12%
Sodium 321.15mg 35%
Potassium 167.16mg 9%
Total Carbs 6.34g 6%
Sugars 1.55g 16%
Dietary Fiber 0.95g 10%
Protein 4.68g 25%
Vitamin C 1.1mg 5%
Vitamin A 0.3mg 22%
Iron 0.7mg 11%
Calcium 17.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
  • 5

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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