Directions:
- In a large skillet over medium heat, brown the ground beef with the onion until all pink is gone; drain.
- Stir in tomato sauce, water, salt, parsley, basil and pepper; mix well. Heat until sauce boils. Break spaghetti in half and drop into sauce a little at a time. Cover and turn to low.
- Cook until spaghetti is tender, approximately 20 to 25 minutes. Stir occasionally to keep from sticking to pan and from noodles sticking together. Add water, 1/2 to 1 cup, if it starts to dry out and noodles are not cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.2 Kcal (989 kJ) | ||
| Calories from fat | 71.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 12% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 12% | |
| Sodium | 1148.9mg | 48% | |
| Potassium | 305.33mg | 6% | |
| Total Carbs | 26.33g | 9% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 14.86g | 30% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 113.32 Kcal (474 kJ) | ||
| Calories from fat | 34.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 12% | |
|---|---|---|---|
| Cholesterol | 16.86mg | 12% | |
| Sodium | 551.21mg | 48% | |
| Potassium | 146.49mg | 6% | |
| Total Carbs | 12.63g | 9% | |
| Sugars | 1.43g | 12% | |
| Dietary Fiber | 0.77g | 6% | |
| Protein | 7.13g | 30% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 1.1mg | 12% | |
| Calcium | 15.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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