Cheesy Ground Beef and Rice Casserole Recipe

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Cheesy Ground Beef and Rice Casserole
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Ingredients:

Directions:

  1. *What I mean by partly drained with the mushrooms is to let the water run out but don't press down with the lid to squeeze the water out.
  2. Brown ground beef and onions together until beef is browned; drain most of excess liquid (don't go nuts, just get what you can with a spoon).
  3. Prepare instant rice according to package directions: bring water to a boil, then add rice. Stir, reduce heat to low, cover and simmer 5 minutes. Remove from heat, stir, cover, and let sit an additional 5 minutes.
  4. Reserve about 1/2 cup grated cheese; combine all the rest of the ingredients in a 2-quart casserole dish.
  5. Bake at 350F for 30 minutes; sprinkle reserved cheese on top and bake an additional 5 minutes or until melted.
  6. Let stand 5-10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.48 Kcal (1421 kJ)
Calories from fat 146.21 Kcal
% Daily Value*
Total Fat 16.25g 25%
Cholesterol 72.7mg 24%
Sodium 744.79mg 31%
Potassium 493.43mg 10%
Total Carbs 23.91g 8%
Sugars 1.81g 7%
Dietary Fiber 2.04g 8%
Protein 24.62g 49%
Vitamin C 12.9mg 21%
Iron 3mg 17%
Calcium 46.1mg 5%
Amount Per 100 g
Calories 146.53 Kcal (613 kJ)
Calories from fat 63.11 Kcal
% Daily Value*
Total Fat 7.01g 25%
Cholesterol 31.38mg 24%
Sodium 321.48mg 31%
Potassium 212.98mg 10%
Total Carbs 10.32g 8%
Sugars 0.78g 7%
Dietary Fiber 0.88g 8%
Protein 10.63g 49%
Vitamin C 5.6mg 21%
Iron 1.3mg 17%
Calcium 19.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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