Directions:
- Place bacon in 10-inch nonstick skillet over medium-high heat.
- Cook, stirring occasionally, until browned, 5 minutes.
- Add potatoes and onion; cover.
- Cook, stirring occasionally, until tender, 6-7 minutes.
- Beat eggs, 1/2 cup water, 1/2 t salt and 1/4 t pepper; stir in broccoli and 1/2 cup cheese.
- Add to skillet, cover.
- Over medium heat, cook until set, 8-10 minutes.
- Remove from heat.
- Sprinkle with remaining cheese; cover.
- Let stand until cheese is melted, 2-3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.09 Kcal (1612 kJ) | ||
| Calories from fat | 223.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.8g | 38% | |
|---|---|---|---|
| Cholesterol | 286.25mg | 95% | |
| Sodium | 750.6mg | 31% | |
| Potassium | 673.23mg | 14% | |
| Total Carbs | 19.61g | 7% | |
| Sugars | 4.49g | 18% | |
| Dietary Fiber | 5.63g | 23% | |
| Protein | 22.35g | 45% | |
| Vitamin C | 83.4mg | 139% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 3.2mg | 18% | |
| Calcium | 264.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 112.8 Kcal (472 kJ) | ||
| Calories from fat | 65.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 38% | |
|---|---|---|---|
| Cholesterol | 83.85mg | 95% | |
| Sodium | 219.87mg | 31% | |
| Potassium | 197.21mg | 14% | |
| Total Carbs | 5.74g | 7% | |
| Sugars | 1.32g | 18% | |
| Dietary Fiber | 1.65g | 23% | |
| Protein | 6.55g | 45% | |
| Vitamin C | 24.4mg | 139% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 0.9mg | 18% | |
| Calcium | 77.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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