Spicy Pasta Salad With Smoked Gouda, Tomatoes and Basil (Ree Drummond) Recipe

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Spicy Pasta Salad With Smoked Gouda, Tomatoes and Basil (Ree Drummond)
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Ingredients:

Directions:

  1. Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Drain and rinse under cold water until no longer hot; set aside.
  2. Make the dressing: Mix the mayonnaise, milk, vinegar, 1/2 teaspoon salt, pepper to taste and the adobo sauce in a small bowl.
  3. In a large bowl, combine the pasta, dressing, tomatoes and gouda. Taste for seasoning, adding more salt and pepper if needed, and even an extra teaspoon or 2 of vinegar, if necessary. Stir in the basil at the end. Refrigerate for a couple of hours before serving.
  4. Photograph by Kana Okada
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 491.25 Kcal (2057 kJ)
Calories from fat 225.97 Kcal
% Daily Value*
Total Fat 25.11g 39%
Cholesterol 50.99mg 17%
Sodium 430.5mg 18%
Potassium 71.42mg 2%
Total Carbs 46.21g 15%
Sugars 5.79g 23%
Dietary Fiber 2.31g 9%
Protein 17.37g 35%
Vitamin C 0.4mg 1%
Iron 1.8mg 10%
Calcium 282.6mg 28%
Amount Per 100 g
Calories 269.62 Kcal (1129 kJ)
Calories from fat 124.02 Kcal
% Daily Value*
Total Fat 13.78g 39%
Cholesterol 27.98mg 17%
Sodium 236.28mg 18%
Potassium 39.2mg 2%
Total Carbs 25.36g 15%
Sugars 3.18g 23%
Dietary Fiber 1.27g 9%
Protein 9.53g 35%
Vitamin C 0.2mg 1%
Iron 1mg 10%
Calcium 155.1mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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