Pasta With Roasted Garlic, Cherry Tomatoes and Basil Recipe

Posted by
Rate It!
Pasta With Roasted Garlic, Cherry Tomatoes and Basil
Add your photo!



  1. Preheat oven to 400. Halve tomatoes and garlic cloves and toss with olive oil and balsamic (to taste - probably just a few dashes) in a baking dish.
  2. Combine bread crumbs, parmesan, and salt and pepper to taste. Spoon mixture evenly over tomatoes.
  3. Roast mixture for 30-40 minutes or until mixture is bubbly, browned, or slightly thickened.
  4. Meanwhile, in a large pot of salted water, cook pasta for 10 minutes. Drain well.
  5. Add pasta to the tomato mixture and toss with fresh chopped basil.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.6 Kcal (1535 kJ)
Calories from fat 202.94 Kcal
% Daily Value*
Total Fat 22.55g 35%
Cholesterol 11mg 4%
Sodium 257.22mg 11%
Potassium 457.6mg 10%
Total Carbs 26.53g 9%
Sugars 8.16g 33%
Dietary Fiber 6.74g 27%
Protein 12.12g 24%
Vitamin C 26.7mg 44%
Iron 0.7mg 4%
Calcium 184.6mg 18%
Amount Per 100 g
Calories 104.74 Kcal (439 kJ)
Calories from fat 57.98 Kcal
% Daily Value*
Total Fat 6.44g 35%
Cholesterol 3.14mg 4%
Sodium 73.49mg 11%
Potassium 130.74mg 10%
Total Carbs 7.58g 9%
Sugars 2.33g 33%
Dietary Fiber 1.93g 27%
Protein 3.46g 24%
Vitamin C 7.6mg 44%
Iron 0.2mg 4%
Calcium 52.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.4
  • 9

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top