Directions:
- For marinade: In a small, nonporous bowl, combine the soy sauce, brown sugar, garlic chile paste, ginger, garlic powder, sesame oil, Chinese cooking wine, orange marmalade, pineapple chunks and cilantro, if desired. Mix well and pour over pork or chicken. Marinate covered in the refrigerator for at least 2 hours, or overnight.
- For glaze: In a small saucepan over low heat, combine the soy sauce, brown sugar, garlic chile paste, ginger, garlic powder, sesame oil, Chinese cooking wine, orange marmalade, pineapple chunks (with juice) and cilantro, if desired. Simmer for 20 minutes, or until sauce is thickened slightly. Glaze over pork or chicken while grilling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 693.02 Kcal (2902 kJ) | ||
| Calories from fat | 81.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 14% | |
|---|---|---|---|
| Sodium | 8137.68mg | 339% | |
| Potassium | 558.87mg | 12% | |
| Total Carbs | 143.35g | 48% | |
| Sugars | 124.21g | 497% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 17.25g | 34% | |
| Vitamin C | 14.1mg | 23% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 3.8mg | 21% | |
| Calcium | 126mg | 13% | |
| Amount Per 100 g | |||
| Calories | 174.73 Kcal (732 kJ) | ||
| Calories from fat | 20.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 14% | |
|---|---|---|---|
| Sodium | 2051.71mg | 339% | |
| Potassium | 140.91mg | 12% | |
| Total Carbs | 36.14g | 48% | |
| Sugars | 31.32g | 497% | |
| Dietary Fiber | 0.86g | 14% | |
| Protein | 4.35g | 34% | |
| Vitamin C | 3.6mg | 23% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1mg | 21% | |
| Calcium | 31.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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