Asian Chicken Salad Recipe

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Asian Chicken Salad
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Ingredients:

Directions:

  1. Place the chicken in a ziplock with 2 T sesame oil and 2 garlic cloves. Let marinade for 20 minute.
  2. Whisk all dressing ingredients together till well incorporated, set aside.
  3. Place wonton strips onto sprayed baking sheet (or you can just fry them) Bake just till browned at 350° (watch closely).
  4. Grill chicken breasts till no longer pink. Cool and slice into strips.
  5. Toss romaine, carrots, cilantro, and onions. Then add chicken, wontons, almonds and mandarin oranges and toss w/ dressing till well coated. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 535.15 Kcal (2241 kJ)
Calories from fat 255.08 Kcal
% Daily Value*
Total Fat 28.34g 44%
Cholesterol 70.13mg 23%
Sodium 776.93mg 32%
Potassium 776.1mg 17%
Total Carbs 41.5g 14%
Sugars 13.07g 52%
Dietary Fiber 5.61g 22%
Protein 33.25g 67%
Vitamin C 21.1mg 35%
Vitamin A 0.4mg 14%
Iron 1.9mg 10%
Calcium 99.2mg 10%
Amount Per 100 g
Calories 167.16 Kcal (700 kJ)
Calories from fat 79.68 Kcal
% Daily Value*
Total Fat 8.85g 44%
Cholesterol 21.91mg 23%
Sodium 242.69mg 32%
Potassium 242.43mg 17%
Total Carbs 12.96g 14%
Sugars 4.08g 52%
Dietary Fiber 1.75g 22%
Protein 10.39g 67%
Vitamin C 6.6mg 35%
Vitamin A 0.1mg 14%
Iron 0.6mg 10%
Calcium 31mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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