Teriyaki Marinade with Ginger and Garlic Recipe

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Teriyaki Marinade with Ginger and Garlic
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  1. In a medium bowl, mix soy sauce, red wine vinegar, white wine, honey, fresh ginger root, garlic and crushed red pepper flakes. Place in an appropriately sized sealed container with desired type of meat. Shake well to coat. Allow meat to marinate in the mixture at least two hours before cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.67 Kcal (124 kJ)
Calories from fat 0.16 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 804.93mg 34%
Potassium 46.82mg 1%
Total Carbs 5g 2%
Sugars 3.82g 15%
Dietary Fiber 0.18g 1%
Protein 1.67g 3%
Vitamin C 0.7mg 1%
Iron 0.3mg 2%
Calcium 6.3mg 1%
Amount Per 100 g
Calories 91.59 Kcal (383 kJ)
Calories from fat 0.5 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 2484.88mg 34%
Potassium 144.53mg 1%
Total Carbs 15.43g 2%
Sugars 11.79g 15%
Dietary Fiber 0.56g 1%
Protein 5.15g 3%
Vitamin C 2.2mg 1%
Iron 1mg 2%
Calcium 19.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
  • 1

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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