BBQ Teriyaki Pork Kabobs Recipe

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BBQ Teriyaki Pork Kabobs
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  1. In a shallow dish, mix together 3 tablespoons soy sauce, olive oil, 1 clove minced garlic, red pepper flakes, salt, and pepper. Add pork cubes, and turn to coat evenly with marinade. Cover, and refrigerate for 3 hours.
  2. In a saucepan, combine beef broth, cornstarch, 2 tablespoons soy sauce, brown sugar, 2 cloves minced garlic, and ginger. Bring to a boil, stirring constantly. Reduce heat, and simmer 5 minutes.
  3. Preheat an outdoor grill for high heat and lightly oil grate. Thread pork cubes onto skewers, alternating with mushrooms, onion, tomatoes, and pineapple chunks.
  4. Cook on grill for 15 minutes, or until meat is cooked through. Turn skewers, and baste often with sauce during cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.61 Kcal (1045 kJ)
Calories from fat 83.55 Kcal
% Daily Value*
Total Fat 9.28g 14%
Cholesterol 49.9mg 17%
Sodium 896.1mg 37%
Potassium 731.37mg 16%
Total Carbs 21g 7%
Sugars 13.88g 56%
Dietary Fiber 2.47g 10%
Protein 20.48g 41%
Vitamin C 24.6mg 41%
Iron 1.1mg 6%
Calcium 37.6mg 4%
Amount Per 100 g
Calories 80.67 Kcal (338 kJ)
Calories from fat 27 Kcal
% Daily Value*
Total Fat 3g 14%
Cholesterol 16.12mg 17%
Sodium 289.59mg 37%
Potassium 236.36mg 16%
Total Carbs 6.79g 7%
Sugars 4.49g 56%
Dietary Fiber 0.8g 10%
Protein 6.62g 41%
Vitamin C 7.9mg 41%
Iron 0.4mg 6%
Calcium 12.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
  • 6

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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