Directions:
- Mix all ingredients together with a whisk.
- If using as a marinade, leave out the cornstarch. If using as a sauce, whisk in cornstarch until it dissolves; add to the pan or wok and let come to a boil and simmer until thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.19 Kcal (415 kJ) | ||
| Calories from fat | 20.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.26g | 3% | |
|---|---|---|---|
| Sodium | 818.13mg | 34% | |
| Potassium | 210.55mg | 4% | |
| Total Carbs | 17.1g | 6% | |
| Sugars | 7.08g | 28% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 2.45g | 5% | |
| Vitamin C | 47.7mg | 80% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 87.25 Kcal (365 kJ) | ||
| Calories from fat | 17.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 3% | |
|---|---|---|---|
| Sodium | 719.65mg | 34% | |
| Potassium | 185.21mg | 4% | |
| Total Carbs | 15.04g | 6% | |
| Sugars | 6.23g | 28% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 2.16g | 5% | |
| Vitamin C | 42mg | 80% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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