Spicy Chicken Stir Fry, # 3 Recipe

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Spicy Chicken Stir Fry, # 3
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Ingredients:

Directions:

  1. Combine all ingredients for marinade.
  2. Reserve about 1/4 of mixture in separate container.
  3. Add chicken and let sit for at least an hour.
  4. Put pan or wok over medium-high heat.
  5. Add fire oil/olive oil combo until sizzling.
  6. Add green onions and garlic.
  7. Add chicken mixture and simmer until chicken is no longer pink.
  8. Add eggplant, zucchini and onion; add reserved marinade as necessary.
  9. Simmer for about 10 minutes, until vegetables are crisp-tender.
  10. Cook soba noodles in boiling water 2- 3 minutes.
  11. Remove and drain; add noodles to vegetable-chicken mixture and cook 2 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.71 Kcal (1171 kJ)
Calories from fat 34.3 Kcal
% Daily Value*
Total Fat 3.81g 6%
Cholesterol 15.47mg 5%
Sodium 5237.35mg 218%
Potassium 1030.14mg 22%
Total Carbs 37.76g 13%
Sugars 20.19g 81%
Dietary Fiber 10.42g 42%
Protein 19.11g 38%
Vitamin C 44.2mg 74%
Iron 2.2mg 12%
Calcium 83.7mg 8%
Amount Per 100 g
Calories 53.7 Kcal (225 kJ)
Calories from fat 6.58 Kcal
% Daily Value*
Total Fat 0.73g 6%
Cholesterol 2.97mg 5%
Sodium 1005.4mg 218%
Potassium 197.75mg 22%
Total Carbs 7.25g 13%
Sugars 3.88g 81%
Dietary Fiber 2g 42%
Protein 3.67g 38%
Vitamin C 8.5mg 74%
Iron 0.4mg 12%
Calcium 16.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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