Directions:
- Crush 1 clove garlic through press and combine with 1 t. soy sauce, 1/2 t. sesame oil, pepper flakes, and shrimp in bowl. Let stand 15 minutes.
- Put large pot of water on to boil for noodles.
- Mix remaining 1 T. soy sauce, 1/2 t. sesame oil, the lemon juice, sugar, and cornstarch in small bowl. Heat wok or large heavy skillet over high heat. Add peanut oil. Lightly crush remaining garlic and peel.
- Salt water and add noodles to boiling water; cook according to package directions, about 6 minutes.
- Add peeled garlic to oil with 3/4 of the scallions, zest, and ginger. Stir-fry until fragrant, about 30 seconds. Remove garlic. Add green beans and stir-fry until barely tender, about 3 minutes. Add mushrooms and bell pepper; stir-fry until tender, about 3 minutes.
- Drain noodles well; transfer to serving bowl and mix with 1 T. Oriental sesame oil and 1.4 of the scallions; toss well.
- Add shrimp with marinade to wok; stir-fry just until shrimp turn pink. Add lemon juice mixture and cook, stirring constantly, 20 seconds. Serve over noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.01 Kcal (1901 kJ) | ||
| Calories from fat | 181.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.11g | 31% | |
|---|---|---|---|
| Cholesterol | 49.33mg | 16% | |
| Sodium | 1318.07mg | 55% | |
| Potassium | 366.5mg | 8% | |
| Total Carbs | 57.42g | 19% | |
| Sugars | 4.99g | 20% | |
| Dietary Fiber | 5.87g | 23% | |
| Protein | 13.41g | 27% | |
| Vitamin C | 28.2mg | 47% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 8.4mg | 47% | |
| Calcium | 62.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 169.57 Kcal (710 kJ) | ||
| Calories from fat | 67.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.51g | 31% | |
|---|---|---|---|
| Cholesterol | 18.42mg | 16% | |
| Sodium | 492.3mg | 55% | |
| Potassium | 136.89mg | 8% | |
| Total Carbs | 21.45g | 19% | |
| Sugars | 1.86g | 20% | |
| Dietary Fiber | 2.19g | 23% | |
| Protein | 5.01g | 27% | |
| Vitamin C | 10.5mg | 47% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 3.2mg | 47% | |
| Calcium | 23.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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