Ingredients:
- 4 skinless salmon steaks , about 170 g (6 oz)
- 2 green onions, cut into 7 . 5-cm (3-inch)
Directions:
- Marinade: In a bowl or sealable bag, combine all the ingredients. 
.
- Salmon: Add the salmon to the marinade and coat well. Refrigerate for about 2 hours.
- Drain the steaks and pour the marinade into a small saucepan. Bring to a boil and simmer for about 5 minutes or until the sauce is syrupy. Set aside.
- Place the steaks, side by side, in a steamer (bamboo or a pan with holes on the bottom), placed on top of a pan of boiling water. Season with salt and pepper. Top the steaks with the green onions. Steam for about 8 minutes or until the desired doneness.
- Spoon the sauce over the salmon and serve with jasmine rice and green vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2936.69 Kcal (12295 kJ) | ||
| Calories from fat | 1626.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 180.76g | 278% | |
|---|---|---|---|
| Cholesterol | 747.02mg | 249% | |
| Sodium | 1705.93mg | 71% | |
| Potassium | 156.7mg | 3% | |
| Total Carbs | 15.53g | 5% | |
| Sugars | 13.03g | 52% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 231.54g | 463% | |
| Vitamin C | 24.9mg | 41% | |
| Iron | 422.2mg | 2345% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 225.32 Kcal (943 kJ) | ||
| Calories from fat | 124.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.87g | 278% | |
|---|---|---|---|
| Cholesterol | 57.32mg | 249% | |
| Sodium | 130.89mg | 71% | |
| Potassium | 12.02mg | 3% | |
| Total Carbs | 1.19g | 5% | |
| Sugars | 1g | 52% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 17.77g | 463% | |
| Vitamin C | 1.9mg | 41% | |
| Iron | 32.4mg | 2345% | |
| Calcium | 1.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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