Spicy Mini Meatballs (Asian Style) Recipe

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Spicy Mini Meatballs (Asian Style)
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Ingredients:

Directions:

  1. Fry onions and garlic with olive oil until golden.
  2. Mix with a hook fried onion, garlic and all other ingredients.
  3. Grease a baking mold with olive oil.
  4. Grease your hands and shape small balls of about 1 inch.
  5. Bake under the grill for about 10-15 Minutes or until lightly browned und through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.66 Kcal (903 kJ)
Calories from fat 90.94 Kcal
% Daily Value*
Total Fat 10.1g 16%
Cholesterol 85.61mg 29%
Sodium 630.35mg 26%
Potassium 297.67mg 6%
Total Carbs 8.29g 3%
Sugars 1.72g 7%
Dietary Fiber 1.43g 6%
Protein 20.87g 42%
Vitamin C 10.4mg 17%
Iron 5.1mg 28%
Calcium 85.5mg 9%
Amount Per 100 g
Calories 150.3 Kcal (629 kJ)
Calories from fat 63.37 Kcal
% Daily Value*
Total Fat 7.04g 16%
Cholesterol 59.67mg 29%
Sodium 439.3mg 26%
Potassium 207.45mg 6%
Total Carbs 5.78g 3%
Sugars 1.2g 7%
Dietary Fiber 1g 6%
Protein 14.55g 42%
Vitamin C 7.3mg 17%
Iron 3.6mg 28%
Calcium 59.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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