Maz's Rice & Beans Casserole Recipe

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Maz's Rice & Beans Casserole
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Ingredients:

Directions:

  1. In a stockpot over medium-high heat, heat the oil.
  2. Add the onion, celery, and garlic and saute for 4 minute.
  3. Add the rice and saute for 2 minute.
  4. Add broth, tomatoes and spices.
  5. Bring to a boil, cover and lower the heat and cook for 20 minute.
  6. Pre-heat oven to 350 deg.
  7. Brown meat and drain.
  8. Add beans and green chilies to meat and heat.
  9. Add to rice mixture when done and combine.
  10. Place all ingredients in a 9 x 13 casserole.
  11. Sprinkle cheese on top.
  12. Cook in oven for 20 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.38 Kcal (1614 kJ)
Calories from fat 183.46 Kcal
% Daily Value*
Total Fat 20.38g 31%
Cholesterol 70.97mg 24%
Sodium 494.65mg 21%
Potassium 382.19mg 8%
Total Carbs 28.43g 9%
Sugars 1.6g 6%
Dietary Fiber 1.89g 8%
Protein 21.65g 43%
Vitamin C 16.5mg 27%
Iron 2.1mg 12%
Calcium 71.6mg 7%
Amount Per 100 g
Calories 201.44 Kcal (843 kJ)
Calories from fat 95.9 Kcal
% Daily Value*
Total Fat 10.66g 31%
Cholesterol 37.1mg 24%
Sodium 258.56mg 21%
Potassium 199.78mg 8%
Total Carbs 14.86g 9%
Sugars 0.83g 6%
Dietary Fiber 0.99g 8%
Protein 11.32g 43%
Vitamin C 8.6mg 27%
Iron 1.1mg 12%
Calcium 37.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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