Asian Style Vegetable Slaw Recipe

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Asian Style Vegetable Slaw
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Ingredients:

Directions:

  1. Prepare all vegetables and herbs.
  2. Mix well in large bowl.
  3. Prepare dressing with remaining ingredients.
  4. Pour dressing over vegetables, mix well.
  5. Serve on a bed of lettuce with sliced almonds or toasted sesame seeds.
  6. A nice accompaniment to grilled chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.01 Kcal (703 kJ)
Calories from fat 139.11 Kcal
% Daily Value*
Total Fat 15.46g 24%
Sodium 126.24mg 5%
Potassium 218.11mg 5%
Total Carbs 7.32g 2%
Sugars 3.71g 15%
Dietary Fiber 2.77g 11%
Protein 1.74g 3%
Vitamin C 36mg 60%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 32.4mg 3%
Amount Per 100 g
Calories 137.19 Kcal (574 kJ)
Calories from fat 113.59 Kcal
% Daily Value*
Total Fat 12.62g 24%
Sodium 103.08mg 5%
Potassium 178.1mg 5%
Total Carbs 5.98g 2%
Sugars 3.03g 15%
Dietary Fiber 2.26g 11%
Protein 1.42g 3%
Vitamin C 29.4mg 60%
Vitamin A 0.1mg 4%
Iron 0.4mg 3%
Calcium 26.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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