Tomato and Couscous Soup Recipe

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Tomato and Couscous Soup
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Ingredients:

Directions:

  1. Heat oil in a large saucepan. Add onion and cook over moderate heat until onion is softened (about 10 minutes).
  2. Add the cumin and garlic, and sauté for 1 minute.
  3. Add tomatoes, tomato paste and stock. Bring to a boil, then reduce to a simmer for about 15 minutes.
  4. Add couscous and simmer for a further 5-10 minutes, or until couscous is tender.
  5. Season with salt and pepper and serve garnished with fresh coriander (cilantro).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 980.56 Kcal (4105 kJ)
Calories from fat 49.85 Kcal
% Daily Value*
Total Fat 5.54g 9%
Sodium 37485.28mg 1562%
Potassium 279.37mg 6%
Total Carbs 187.87g 63%
Sugars 3.65g 15%
Dietary Fiber 2.34g 9%
Protein 3.19g 6%
Vitamin C 7.3mg 12%
Iron 1.1mg 6%
Calcium 28.8mg 3%
Amount Per 100 g
Calories 310.86 Kcal (1302 kJ)
Calories from fat 15.8 Kcal
% Daily Value*
Total Fat 1.76g 9%
Sodium 11883.68mg 1562%
Potassium 88.57mg 6%
Total Carbs 59.56g 63%
Sugars 1.16g 15%
Dietary Fiber 0.74g 9%
Protein 1.01g 6%
Vitamin C 2.3mg 12%
Iron 0.3mg 6%
Calcium 9.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 22
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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