Butternut and Coconut Curry Recipe

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Butternut and Coconut Curry
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Ingredients:

Directions:

  1. Sauté onion, ginger, garlic, chillies and curry powder in heated oil until onion starts to become soft.
  2. Add butternut, potatoes and mustard seeds.
  3. Sauté for about 2 minutes until well coated in curry mixture then add c/milk and water.
  4. Cook uncovered until veggies are tender, about 15 minutes.
  5. Season to taste and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.99 Kcal (1620 kJ)
Calories from fat 195.89 Kcal
% Daily Value*
Total Fat 21.77g 33%
Sodium 59.46mg 2%
Potassium 1325.15mg 28%
Total Carbs 49.85g 17%
Sugars 11.25g 45%
Dietary Fiber 9.37g 37%
Protein 5.87g 12%
Vitamin C 85.6mg 143%
Vitamin A 2.9mg 97%
Iron 4.9mg 27%
Calcium 166mg 17%
Amount Per 100 g
Calories 82.02 Kcal (343 kJ)
Calories from fat 41.52 Kcal
% Daily Value*
Total Fat 4.61g 33%
Sodium 12.6mg 2%
Potassium 280.86mg 28%
Total Carbs 10.57g 17%
Sugars 2.38g 45%
Dietary Fiber 1.99g 37%
Protein 1.24g 12%
Vitamin C 18.1mg 143%
Vitamin A 0.6mg 97%
Iron 1mg 27%
Calcium 35.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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