Directions:
- Combine first 9 ingredients in medium bowl; whisk to blend. Place duck in jumbo resealable plastic bag. Pour in soy mixture. Seal bag; turn to coat duck. Refrigerate 2 days, turning occasionally.
- Preheat oven to 400°F. Drain duck well; discard marinade. Arrange duck, breast side up, on rack set on rimmed baking sheet. Pat duck dry inside and out with paper towels. Roast duck 45 minutes. Turn duck over. Roast until tender and glazed deep brown, about 15 minutes longer. Insert long wooden spoon into main cavity of duck and tilt, allowing juices to drain onto baking sheet. Transfer duck to platter. Let rest 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5117.71 Kcal (21427 kJ) | ||
| Calories from fat | 5104.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 567.17g | 873% | |
|---|---|---|---|
| Cholesterol | 567.12mg | 189% | |
| Sodium | 4152.16mg | 173% | |
| Potassium | 178.04mg | 4% | |
| Total Carbs | 19.53g | 7% | |
| Sugars | 12.25g | 49% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 8.27g | 17% | |
| Vitamin C | 2mg | 3% | |
| Iron | 2.8mg | 16% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 760.88 Kcal (3186 kJ) | ||
| Calories from fat | 758.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.32g | 873% | |
|---|---|---|---|
| Cholesterol | 84.32mg | 189% | |
| Sodium | 617.33mg | 173% | |
| Potassium | 26.47mg | 4% | |
| Total Carbs | 2.9g | 7% | |
| Sugars | 1.82g | 49% | |
| Dietary Fiber | 0.34g | 9% | |
| Protein | 1.23g | 17% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 0.4mg | 16% | |
| Calcium | 6.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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