Directions:
- Season duck legs with salt and black pepper.
- Heat vegetable oil in a large, deep skillet over medium-high heat; add duck legs, skin side down, and cook until browned, 3 to 4 minutes per side. Remove duck legs and drain all but 1 tablespoon of duck fat from the pan.
- Cook onion in reserved duck fat over medium heat until onion begins to turn translucent, 3 to 4 minutes. Add garlic; cook and stir until fragrant, 1 to 2 minutes.
- Stir chicken broth, rice vinegar, soy sauce, sambal chili paste, and bay leaves into onion mixture; bring to a simmer. Return duck legs to the skillet, loosely cover, and simmer until duck legs are tender and easily pierced with a fork, about 2 hours.
- Remove cover from the skillet, increase heat to high, and cook until sauce is thick, about 5 minutes; season with salt and black pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.45 Kcal (789 kJ) | ||
| Calories from fat | 61.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 10% | |
|---|---|---|---|
| Cholesterol | 78.75mg | 26% | |
| Sodium | 1674.68mg | 70% | |
| Potassium | 150.64mg | 3% | |
| Total Carbs | 5.44g | 2% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 24.88g | 50% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 2.1mg | 12% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 74.35 Kcal (311 kJ) | ||
| Calories from fat | 24.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.69g | 10% | |
|---|---|---|---|
| Cholesterol | 31.07mg | 26% | |
| Sodium | 660.68mg | 70% | |
| Potassium | 59.43mg | 3% | |
| Total Carbs | 2.15g | 2% | |
| Sugars | 0.6g | 6% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 9.82g | 50% | |
| Vitamin C | 3.4mg | 14% | |
| Iron | 0.8mg | 12% | |
| Calcium | 11.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Asian Drumstix
Chicken drumsticks, Sesame oil, Minced onion and 10 more.. -
Zucchini Tomato Soup II
Zucchini, sliced, Salt, Vegetable oil, Onions, chopped and 12 more.. -
Chicken Marengo
Chicken, cut up, Salt and pepper, Vegetable oil and 9 more.. -
Pork and Squash Stew
Vegetable oil, Pork shoulder, cut into 1-inch cubes and 14 more.. -
Sweet and Sour Chambord Sauce
Vegetable oil, Scallions, sliced, Garlic, minced and 7 more.. -
Indonesian Satay
Soy sauce, Tomato sauce, Peanut oil and 13 more.. -
Garlic Pork Roast
Vegetable oil, Boneless pork roast and 5 more.. -
White Bean Chicken Chili
Vegetable oil, Onion, chopped, Garlic, minced and 11 more.. -
Lucky New Year's Black-Eyed Pea Stew
Vegetable oil, Onion, chopped, Garlic, minced and 11 more.. -
Vegetarian Gravy
Vegetable oil, Chopped onion, Garlic, minced and 7 more.. -
White Chili
Vegetable oil, Onion, chopped, Garlic, finely chopped and 10 more.. -
Vegan Gravy
Vegetable oil, Chopped onion, Garlic cloves, minced and 7 more.. -
2bleu's Wet Sauce for Ribs and More
Vegetable oil, Onions, chopped fine (about 2 cups) and 14 more.. -
Yummy Sticky Chicken Wings
Vegetable oil, Onion, finely chopped and 8 more.. -
Smoky Sweet Spareribs With Sauce and Beans
Vegetable oil, Onion, chopped fine (about 2 cups) and 24 more.. -
Asian Lettuce Cups With Spicy Ground Turkey Filling
Vegetable oil, Red onions or 3 tbsp shallots, minced and 9 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
