Directions:
- In a small bowl, mix toether the hoisin sauce, soy sauce, sherry, ginger, honey, garlic, allspice, orange zest and hot pepper.
- Place 1/3 of the scallions and water chestnut slices in a 3 and 1/2 quart electric slow cooker.
- Top with some of the ribs and spoon some of the sauce on the meat.
- Repeat these layers 2 more times, ending with the remaining sauce.
- Cover and cook on the low heat setting 9-10 hours or until the ribs are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.05 Kcal (1775 kJ) | ||
| Calories from fat | 131.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.63g | 23% | |
|---|---|---|---|
| Cholesterol | 168.75mg | 56% | |
| Sodium | 1174.79mg | 49% | |
| Potassium | 892.76mg | 19% | |
| Total Carbs | 20.6g | 7% | |
| Sugars | 12.14g | 49% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 50.13g | 100% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 3mg | 17% | |
| Calcium | 79.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 140.84 Kcal (590 kJ) | ||
| Calories from fat | 43.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 23% | |
|---|---|---|---|
| Cholesterol | 56.05mg | 56% | |
| Sodium | 390.18mg | 49% | |
| Potassium | 296.51mg | 19% | |
| Total Carbs | 6.84g | 7% | |
| Sugars | 4.03g | 49% | |
| Dietary Fiber | 0.63g | 8% | |
| Protein | 16.65g | 100% | |
| Vitamin C | 1.9mg | 10% | |
| Iron | 1mg | 17% | |
| Calcium | 26.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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