Duck Recipes

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  • Duck Salad with Cheese Toasts and Port-Currant Sauce
    Boneless duck breast halves and
    7 More
    Boneless duck breast halves, Pont litre eveque cheese or brie (about 3 oz), Good-quality fruit -and-nut bread (such as walnut-raisin), toasted, Walnut oil or olive oil, Sherry wine vinegar, Walnuts, toasted, chopped, Port-currant sauce
    8 ingredients
  • Roast Duck Breasts with Pomegranate-Chile Sauce
    Sugar, Water, Refrigerated pomegranate juice (such as pom) and
    10 More
    Sugar, Water, Refrigerated pomegranate juice (such as pom), Low-salt chicken broth, Dried california chiles,* stemmed, seeded , torn into 1-inch pieces, Adobo sauce from canned chipotle chiles in adobo, Balsamic vinegar, Ground cumin (not toasted ), Coarse kosher salt, Boneless duck breast halves, skin and fat trimmed to size of breast, Coarse kosher salt, Ground coriander, Fresh pomegranate seeds
    13 ingredients
  • Seared Duck Breast with Cherries and Port Sauce
    Duck breast halves or 1 12-to 16-oz half and
    6 More
    Duck breast halves or 1 12-to 16-oz half, Chilled butter, divided, Chopped shallot (about 1 large), Low-salt chicken broth, Halved pitted sweet red cherries, fresh or frozen, thawed, Tawny port, Orange blossom honey
    7 ingredients
  • Spice-Rubbed Duck Legs Braised with Green Olives and Carrots
    Coriander seeds, Fennel seeds, Cumin seeds and
    13 More
    Coriander seeds, Fennel seeds, Cumin seeds, Whole black peppercorns, Coarse kosher salt, Whole duck leg-thigh pieces (about 7 3/4 lb), trimmed of excess skin and fat, Brandy, Dry white wine, Low-salt chicken broth, Onions, halved, cut into 1/2-inch thick wedges, Garlic cloves, peeled, Lemon peel (yellow part only ), Bay leaves, Carrots, peeled , halved lengthwise, cut crosswise into 1-inch pieces, Picholine * or other brine-cured green olives, Honey (optional)
    16 ingredients
  • Pan-Roasted Duck Breast with Truffled Polenta and Lingonberry Sauce Pan-Roasted Duck Breast with Truffled Polenta and Lingonberry Sauce
    Dry red wine, Low-salt chicken broth, Low-salt beef broth and
    15 More
    Dry red wine, Low-salt chicken broth, Low-salt beef broth, Fresh thyme sprigs, Bay leaf, Butter, room temperature, All purpose flour, Lingonberry preserves, Nonstick vegetable oil spray, Olive oil, Garlic cloves, minced, Fresh crimini (often labeled baby bella) mushrooms, sliced (about 2 cups), Fresh shiitake mushrooms, stemmed, caps sliced (about 2 cups), Low-salt chicken broth, Polenta (coarse cornmeal), White truffle oil, Boneless duck breast halves with skin (about 2 1/4 lb), Olive oil
    18 ingredients
  • Duck Sausage Pizza with Green Onions and Tomato
    Extra-virgin olive oil, Garlic cloves, minced and
    9 More
    Extra-virgin olive oil, Garlic cloves, minced, Dried crushed red pepper, Fully baked thin pizza crust (such as boboli), Grated mozzarella cheese (about 6 oz), Chopped tomato, Dried oregano, Smoked duck , chicken or turkey sausages, sliced, Chopped green onions, Freshly grated parmesan cheese (about 1 1/2 oz), Minced fresh parsley
    11 ingredients
  • Asian Noodles with Barbecued Duck Confit
    Wide) dried rice-stick noodles (rice vermicelli) and
    13 More
    Wide) dried rice-stick noodles (rice vermicelli), Carrots , cut into matchsticks, Chinese long beans or regular green beans, cut into 1-inch lengths, Confit duck legs at room temperature, Chopped scallions (about 3), Coarsely torn mixed fresh herbs such as mint , cilantro, and basil, Hoisin sauce, Fresh lime juice, Sriracha (southeast asian chile sauce), Soy sauce, Chinese black vinegar (preferably chinkiang), Dark brown sugar, Asian sesame oil, Garlic clove, finely chopped
    50 min, 14 ingredients
  • Duck Confit with Potato Leek Ragout
    Leeks (white and pale green parts only), halved lengthwis... and
    15 More
    Leeks (white and pale green parts only), halved lengthwise, then cut into 1-inch pieces (4 cups), Confit duck legs at room temperature, Pitted prunes, coarsely chopped, Armagnac or cognac, Rendered duck fat or extra-virgin olive oil, Cremini mushrooms, trimmed and halved lengthwise, Extra-virgin olive oil, Dry white wine, Turkish or 1/2 california bay leaf, Thyme sprigs, By 1-inch) lemon zest, By 1-inch) orange zest, Reduced-sodium chicken broth, Water, divided, Yukon gold potatoes, quartered
    1 hour , 16 ingredients
  • Barley Soup with Duck Confit and Root Vegetables
    Pearl barley, Water, Confit duck legs and
    7 More
    Pearl barley, Water, Confit duck legs, Carrots, peeled , quartered lengthwise, then cut crosswise into 1/4-inch-thick pieces (1 cup), Parsnips, peeled , quartered lengthwise, then cut crosswise into 1/4-inch-thick pieces (1 3/4 cups), Garlic clove, finely chopped, Reduced-sodium chicken broth (24 fl oz), Salt, Black pepper, Chopped fresh thyme
    1 hour 15 min, 10 ingredients
  • Coffee and Molasses Cured Duck Breast Bacon Coffee and Molasses Cured Duck Breast Bacon
    Cold water, Freshly brewed strong coffee, Kosher salt and
    5 More
    Cold water, Freshly brewed strong coffee, Kosher salt, Dark brown sugar, Insta cure no .1 (curing salt), Molasses (regular or robust, not blackstrap), Ice cubes, Pekin (sometimes called long island) duck breast halves with skin (about 7 oz each)
    13 hour , 8 ingredients
  • Persian Chicken or Duck in Pomegranate Walnut Sauce (Fesenjan)
    Lime juice, Butter or 1/4 cup oil and
    8 More
    Lime juice, Butter or 1/4 cup oil, Chicken (cut up, bone-in ) or 2 1/2-3 lbs duck (cut up, bone-in), Onions, thinly sliced, Walnuts , finely ground in a food processor, Chicken stock or 1 1/2-2 cups water, Pomegranate syrup (see notes in description if using juice), Sugar, Kosher salt , to taste, Fresh ground pepper , to taste
    1 hour , 10 ingredients
  • Duck Soup With Brown Rice and Yams
    Duck, cut up or 6 lbs duck, breast removed,reseve for ano... and
    15 More
    Duck, cut up or 6 lbs duck, breast removed,reseve for another recipe,cut up, Beef broth, Chicken broth, Water, Onion, roughly chopped, Stalks celery, roughly chopped, Carrots, roughly chopped, Dried bay leaf, Fresh sage leaves, Ground cumin, Powdered ginger, Dried thyme, Grain brown rice (long cooking style ), Frozen tiny peas, Chopped fresh sage
    31 min, 16 ingredients
  • Duck Breast With Asian Sauce
    Duck breasts, Soy sauce, Worcestershire sauce and
    25 More
    Duck breasts, Soy sauce, Worcestershire sauce, Rice wine vinegar, Hoisin sauce, Honey, Garlic cloves, crushed, Fresh ginger, grated, Chinese five spice powder, Reserved marinade, Hoisin sauce (extra ), Honey (extra ), Cornflour, White rice, Butter, Mushrooms, chopped into small pieces, Red pepper, chopped fine, Fresh coriander, finely chopped, Fresh chives, chopped, Olive oil, Carrot, chopped into strips, Snow peas, chopped, Egg noodles, Garlic clove, crushed, Fresh ginger, grated, Soy sauce, Hoisin sauce, Water
    55 min, 28 ingredients
  • The Late Great Fred Koss' Purple Duck The Late Great Fred Koss' Purple Duck
    Ducks, quartered and trimmed of excess fat and
    19 More
    Ducks, quartered and trimmed of excess fat, Salt and pepper, Garlic powder, Purple plums, strained and pits removed, Frozen pink lemonade concentrate, Fresh lemon juice, Dry white wine, Soy sauce, Grated fresh orange rind, Grated fresh lemon rind, Powdered ginger, Salt and black pepper, Garlic powder, Worcestershire sauce, Brown sugar, Catsup, Red food coloring, generous amounts, Oranges, cut into halves, Canned crabapples (rings), Maraschino cherries
    3 hour 30 min, 20 ingredients
  • Susan's  Duck Breast With Fig and Port Sauce
    Duck breast halves, Olive oil, Fresh thyme, minced and
    10 More
    Duck breast halves, Olive oil, Fresh thyme, minced, Garlic powder, Paprika, Salt & pepper, Beef stock or 1 cup beef broth, Chicken stock or 1 cup chicken broth, Butter, Shallot, minced, Port wine, Fig preserves, Flour
    30 min, 13 ingredients
  • Duck Breasts With Balsamic Cherry Glaze
    Balsamic vinegar, Honey (orange blossom) and
    5 More
    Balsamic vinegar, Honey (orange blossom), Dried tart cherry, Cayenne pepper, Boneless duck breasts, Salt and pepper, to taste, Fresh sage leaves
    45 min, 7 ingredients
  • Duck Breast Marinated in Buttermilk & Sage on Brown Rice Stu
    Duck breasts, skin with fat left on, Buttermilk and
    19 More
    Duck breasts, skin with fat left on, Buttermilk, Fresh sage leaves, rubbed and chopped, Balsamic vinegar, Salt & freshly ground black pepper, Olive oil, Shallots, chopped, Sweet red pepper, finely chopped, Garlic cloves, smashed, Brown basmati rice, Salt, Chicken stock, Dry red wine, Butter, Olive oil, Dry red wine, Buttermilk, Balsamic vinegar, Sour cherries, half chopped, half whole or 1 cup sweet cherries or 1 cup dried cherries, reconstituted, if preferred, Sliced almonds, toasted, Fresh sage leaves, rolled and cut in strips
    21 min, 21 ingredients
  • Crock Pot Duck Confit
    Kosher salt, Sugar, Duck hindquarters and
    5 More
    Kosher salt, Sugar, Duck hindquarters, Duck fat , you can substitute chicken fat, Extra virgin olive oil , if needed, Garlic cloves, peeled, Peppercorns, crushed, Fresh thyme
    15 hour , 8 ingredients
  • Huckleberry Duck
    Duck (five lb or so), Lemon slice and
    10 More
    Duck (five lb or so), Lemon slice, Garlic cloves (do not chop), Ground thyme, Ground ginger, Dried rosemary, Garlic powder, Black pepper, Huckleberry honey, Huckleberry apple butter, Juice (huckleberry marmalade will work, but blueberry or marmalade are also fine. we ve used blueberr) or 1/2 cup marmalade (huckleberry marmalade will work, but blueberry or marmalade are also fine. we ve used blueberr), Lemon juice
    3 hour 15 min, 12 ingredients
  • Duck and Vegetable Parcel Duck and Vegetable Parcel
    Duck breasts (skin on ), Potatoes (peeled, boiled, diced ) and
    11 More
    Duck breasts (skin on ), Potatoes (peeled, boiled, diced ), Onion, chopped and cooked in butter, Light french style mustard, Chopped parsley, Cream, Salt, Fresh ground pepper, Sheets puff pastry, Egg, Thyme, Olive oil, Hoisin sauce
    1 hour 10 min, 13 ingredients
  • Duck and Sausage Gumbo
    Peanut oil , plus, Peanut oil and
    17 More
    Peanut oil , plus, Peanut oil, Wild ducks, dressed, skin removed, cut into pieces, bones and all, Salt, Fresh ground black pepper, Andouille sausage, cut in 1-inch rounds, Unbleached all-purpose flour, Onion, chopped, Red bell pepper, chopped, Celery, leaves and all, chopped, Chopped parsley, Garlic cloves, minced, Vegetable broth, Dried thyme, Dried marjoram, Dried sage, Cooked wild rice, Chopped chives, Hot pepper sauce
    3 hour , 19 ingredients
  • Japanese-Style Marinated Duck Breast
    Duck breasts, skin on, Chicken stock, Sake, Mirin and
    18 More
    Duck breasts, skin on, Chicken stock, Sake, Mirin, Soy sauce, Garlic cloves, crushed, Fresh ginger, grated, Teriyaki sauce, Brown sugar, Olive oil, Carrots , cut into match sticks, Red cabbage, sliced thinly, Chinese cabbage, sliced thinly, Green onions, sliced thinly, Red chili pepper, sliced thinly (add as many or few seeds as you want depending on taste.), Bean sprouts, Sachet miso, Mirin, Sake, White sugar, Rice vinegar, Soy sauce
    1 hour , 22 ingredients
  • Duck Breasts With Rhubarb-Cherry Chutney Duck Breasts With Rhubarb-Cherry Chutney
    Trimmed rhubarb, stalks cut into 1/2-inch thick slices and
    13 More
    Trimmed rhubarb, stalks cut into 1/2-inch thick slices, Dark brown sugar, Dried tart cherry, Minced onion, Cider vinegar, Minced crystallized ginger, Cinnamon stick, 3 inch length, Dry mustard, Crushed hot red pepper flakes, Garlic clove, minced, Boneless duck breasts, Asian five-spice powder, Kosher salt, Fresh ground black pepper
    52 min, 14 ingredients
  • Turducken
    Whole turkey, Ducklings, Whole chickens and
    13 More
    Whole turkey, Ducklings, Whole chickens, Cornbread stuffing mix, prepared (i use stovetop brand), Salt, Paprika, Black pepper, Dried thyme, Butter, Paprika, Onions, chopped, Celery, chopped, Italian sausage (i recommend medium to spicy), Garlic, minced, Chicken stock, Breadcrumbs, toasted
    13 hour , 16 ingredients
  • Pan Fried Duck Breast With Honey Soy Sauce and Pak Choi
    Duck breasts, with skin, Sea salt, Grounded black pepper and
    6 More
    Duck breasts, with skin, Sea salt, Grounded black pepper, Chinese five spice powder, Honey, Soy sauce, Pak choi, Vegetable oil, Oyster sauce
    35 min, 9 ingredients
  • Duck and Andouille Gumbo
    Duck, Onion, Stalks celery, Salt, Water, Flour and
    17 More
    Duck, Onion, Stalks celery, Salt, Water, Flour, Extra virgin olive oil, Chopped onions, Chopped bell pepper, Chopped celery, Garlic cloves, minced, Sherry wine or 1/2 cup cooking wine, Duck stock, Duck meat , picked from the duck, Andouille sausage, Bay leaves, Garlic powder, Onion powder, Black pepper, White pepper, Cayenne pepper (a little goes a long way), Worcestershire sauce, Louisiana hot sauce
    5 hour , 23 ingredients
  • Duck Magret With Bok Choy and Vegetable Fried Rice
    Magret duck (duck breast skin on. magret are more expensi... and
    24 More
    Magret duck (duck breast skin on. magret are more expensive but larger than normal breasts so feel free to buy le), Hoisin sauce (i buy blue dragon brand it is the best i have found, some brands can have a very strong flavour), Plum sauce (i buy sharwood s with a hint of ginger again i really like it.), Peanut oil, Heads bok choy, medium in size, Green onions, sliced, Garlic clove, crushed, Ginger, grated, Soy sauce, Turmeric, Sugar, Fresh coriander , finley chopped, Olive oil, Sesame oil, Cooked white rice (leave for about 30 minutes to make sure most of the moisture has drained), Green onions, sliced, Carrot, diced, Celery ribs, diced, Red pepper, diced, Shiitake mushrooms, chopped, Frozen corn, Frozen peas, Baby spinach leaves, coarsely chopped, Soy sauce, Sugar
    55 min, 25 ingredients
  • Crisp Skin Duck Crisp Skin Duck
    Whole duck , 3-4 lbs, Soy sauce, Sherry wine, Salt and
    6 More
    Whole duck , 3-4 lbs, Soy sauce, Sherry wine, Salt, Whole star anise, Eggs, beaten, Cornstarch, Salt, Ground chinese flower pepper, Oil
    1 hour 1 min, 10 ingredients
  • Crispy Duck Confit Spring Rolls With Orange-balsam...
    Http://www.gourmet.com/recipes/2000s/2008/09/confit and
    24 More
    Http://www.gourmet.com/recipes/2000s/2008/09/confit, Freshly squeezed orange juice, Zest of 1 large orange, Granulated sugar (or to taste), Balsamic vinegar, Soy sauce, Freshly squeezed lemon juice, Minced fresh ginger, Chopped green onion, Crushed red pepper flakes, Cornstarch, Water, Butter, Fresh grated ginger, Shallot, minced, Head napa/chinese cabbage, shredded, Carrot, shredded, Sized shitake mushrooms, thinly sliced, Soy sauce mixed with sugar, to taste, Freshly ground black pepper , to taste, Duck confit meat, shredded, Spring roll/lumpia wrappers, Egg wash to seal wrappers, Canola oil for frying
    5 min, 27 ingredients
  • Duck Meatballs With Cherry Sauce
    Unsalted butter, Shallot, finely chopped and
    21 More
    Unsalted butter, Shallot, finely chopped, Shitake mushrooms, finely chopped, Ground duck, Ground pork, French bread, crusts removed and cubed, Garlic, minced, Parsley, chopped, Fresh thyme, chopped, Half and half, Eggs, Kosher salt, Ground fennel seeds, Fresh ground black pepper , to taste, Cherry sauce, Unsalted butter, Shallot, finely diced, Good balsamic vinegar, Chicken/duck stock, Bing cherries, pitted, stemmed, and halved, Kosher salt and fresh ground black pepper, to taste, Chinese 5-spice powder , to taste, Cold butter , to finish sauce
    24 ingredients
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