Szechuan Noodles (Ina Garten) Recipe

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Szechuan Noodles (Ina Garten)
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Ingredients:

Directions:

  1. Place the garlic and ginger in a food processor fitted with a steel blade. Add the vegetable oil, tahini, peanut butter, soy sauce, sherry, sherry vinegar, honey, chili oil, sesame oil, and ground peppers. Puree the sauce.
  2. Add a splash of oil to a large pot of boiling salted water and cook the spaghetti al dente. Drain the pasta in a colander, place it in a large bowl, and while still warm, toss with 3/4 of the sauce. Add the red and yellow bell peppers and scallions; toss well. Serve warm or at room temperature. The remaining sauce may be added, as needed, to moisten the pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 814.81 Kcal (3411 kJ)
Calories from fat 412.31 Kcal
% Daily Value*
Total Fat 45.81g 70%
Sodium 1359.42mg 57%
Potassium 560.97mg 12%
Total Carbs 82.93g 28%
Sugars 18.06g 72%
Dietary Fiber 5.79g 23%
Protein 21.72g 43%
Vitamin C 43.5mg 72%
Vitamin A 1mg 33%
Iron 21mg 117%
Calcium 75.1mg 8%
Amount Per 100 g
Calories 307.98 Kcal (1289 kJ)
Calories from fat 155.84 Kcal
% Daily Value*
Total Fat 17.32g 70%
Sodium 513.84mg 57%
Potassium 212.04mg 12%
Total Carbs 31.35g 28%
Sugars 6.83g 72%
Dietary Fiber 2.19g 23%
Protein 8.21g 43%
Vitamin C 16.4mg 72%
Vitamin A 0.4mg 33%
Iron 7.9mg 117%
Calcium 28.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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