Szechuan Noodles (Raw Vegan) Recipe

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Szechuan Noodles (Raw Vegan)
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  1. Place the garlic and ginger in a food processor fitted with a steel blade. Add the vegetable oil, tahini, peanut butter, soy sauce, sherry, sherry vinegar, honey, chili oil, sesame oil, and ground peppers. Puree until smooth.
  2. Rinse and drain the kelp noodles in a colander, place it in a large bowl, toss with 3/4 of the sauce. Add the red and yellow bell peppers and scallions; toss well. Serve warm, cold or room temperature. The remaining sauce may be added, as needed, to moisten the pasta. I love adding some crunch, so I usually throw some chopped peanuts, or blanched broccoli bits, crumbled crisp onions - anything really!
  3. If you're not into spice, reduce it - although I personally feel that the spice adds another layer of amazingness! =).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.11 Kcal (1198 kJ)
Calories from fat 176.4 Kcal
% Daily Value*
Total Fat 19.6g 30%
Sodium 1191.1mg 50%
Potassium 294.31mg 6%
Total Carbs 20.75g 7%
Sugars 11.84g 47%
Dietary Fiber 3.21g 13%
Protein 8.92g 18%
Vitamin C 32.6mg 54%
Vitamin A 0.7mg 25%
Iron 14.6mg 81%
Calcium 119.8mg 12%
Amount Per 100 g
Calories 148.87 Kcal (623 kJ)
Calories from fat 91.78 Kcal
% Daily Value*
Total Fat 10.2g 30%
Sodium 619.75mg 50%
Potassium 153.14mg 6%
Total Carbs 10.8g 7%
Sugars 6.16g 47%
Dietary Fiber 1.67g 13%
Protein 4.64g 18%
Vitamin C 17mg 54%
Vitamin A 0.4mg 25%
Iron 7.6mg 81%
Calcium 62.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
  • 8

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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