Directions:
- Heat grill to medium (350° to 450°). Combine soy sauce, chili garlic sauce, oil, vinegar, sugar, and garlic in a small bowl. Set bok choy in a rimmed baking dish and brush with two-thirds of soy-garlic mixture. Wrap bok choy tops with foil.
- Grill bok choy, turning once, until slightly softened and streaked brown, 5 to 6 minutes total. Remove foil from leaves and set bok choy on a platter. Brush with remaining soy-garlic mixture and sprinkle with cashews.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 609.42 Kcal (2552 kJ) | ||
| Calories from fat | 399.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.4g | 68% | |
|---|---|---|---|
| Sodium | 3168.28mg | 132% | |
| Potassium | 292.45mg | 6% | |
| Total Carbs | 44.65g | 15% | |
| Sugars | 12.99g | 52% | |
| Dietary Fiber | 6.63g | 27% | |
| Protein | 13.97g | 28% | |
| Vitamin C | 196.7mg | 328% | |
| Vitamin A | 22.7mg | 756% | |
| Iron | 519.9mg | 2888% | |
| Calcium | 549.8mg | 55% | |
| Amount Per 100 g | |||
| Calories | 95.23 Kcal (399 kJ) | ||
| Calories from fat | 62.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 68% | |
|---|---|---|---|
| Sodium | 495.08mg | 132% | |
| Potassium | 45.7mg | 6% | |
| Total Carbs | 6.98g | 15% | |
| Sugars | 2.03g | 52% | |
| Dietary Fiber | 1.04g | 27% | |
| Protein | 2.18g | 28% | |
| Vitamin C | 30.7mg | 328% | |
| Vitamin A | 3.5mg | 756% | |
| Iron | 81.2mg | 2888% | |
| Calcium | 85.9mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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