Honey Glazed Chicken Kabobs Recipe

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Honey Glazed Chicken Kabobs
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Ingredients:

Directions:

  1. In a small bowl, combine the first six ingredients. Pour 1 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 5-6 hours. Cover and refrigerate remaining marinade.
  2. Drain and discard marinade. On six- eight metal or soaked wooden skewers, alternately thread chicken and vegetables. Grill, covered, over medium heat for 5-7 minutes on each side or until chicken juices run clear, basting frequently with reserved marinade.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.54 Kcal (1510 kJ)
Calories from fat 153.81 Kcal
% Daily Value*
Total Fat 17.09g 26%
Cholesterol 67.57mg 23%
Sodium 1724.41mg 72%
Potassium 503.91mg 11%
Total Carbs 29.12g 10%
Sugars 25.9g 104%
Dietary Fiber 1.51g 6%
Protein 26.27g 53%
Vitamin C 44.9mg 75%
Iron 0.5mg 3%
Calcium 21.4mg 2%
Amount Per 100 g
Calories 148.31 Kcal (621 kJ)
Calories from fat 63.27 Kcal
% Daily Value*
Total Fat 7.03g 26%
Cholesterol 27.79mg 23%
Sodium 709.35mg 72%
Potassium 207.29mg 11%
Total Carbs 11.98g 10%
Sugars 10.65g 104%
Dietary Fiber 0.62g 6%
Protein 10.81g 53%
Vitamin C 18.5mg 75%
Iron 0.2mg 3%
Calcium 8.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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