Baby Bok Choy Sauté With Mushrooms Recipe

Posted by
Rate It!
Baby Bok Choy Sauté With Mushrooms
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Sauté mushrooms in olive oil over medium heat; cook until the sweat and turn light brown, 3 to 4 minutes.
  2. Add bok choy and stir-fry until tender-crisp, 2 to 3 minutes.
  3. Add garlic, cook for about 1 minute or until you start to smell the garlic.
  4. Add broth and pepper.
  5. Sauté until most of the broth has evaporated.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.79 Kcal (435 kJ)
Calories from fat 63.31 Kcal
% Daily Value*
Total Fat 7.03g 11%
Sodium 254.05mg 11%
Potassium 93.17mg 2%
Total Carbs 8.41g 3%
Sugars 0.38g 2%
Dietary Fiber 2.54g 10%
Protein 2.99g 6%
Vitamin C 100.8mg 168%
Vitamin A 11.3mg 378%
Iron 258.7mg 1437%
Calcium 266.9mg 27%
Amount Per 100 g
Calories 36.57 Kcal (153 kJ)
Calories from fat 22.31 Kcal
% Daily Value*
Total Fat 2.48g 11%
Sodium 89.52mg 11%
Potassium 32.83mg 2%
Total Carbs 2.96g 3%
Sugars 0.13g 2%
Dietary Fiber 0.9g 10%
Protein 1.05g 6%
Vitamin C 35.5mg 168%
Vitamin A 4mg 378%
Iron 91.2mg 1437%
Calcium 94mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top