Korean Dipping Sauce Recipe

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Ingredients:

Serving

1 cup soy sauce
2 tbsp rice vinegar
2 tbsp sesame oil
1 tbsp hot pepper paste (optional)
1/2 tbsp sugar
1 tbsp garlic, finely chopped
1 tbsp gingerroot, finely chopped
1 tbsp green onion, finely chopped

Directions:

Combine all ingredients in a seal-able container (I use a glass jar) and let sit for at least 4 hours to allow the flavors to meld.
Store in refer for up to two weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	18.97 Kcal (79 kJ)
Calories from fat	10.18 Kcal
		% Daily Value*
Total Fat	1.13g	2%
Sodium	659.88mg	27%
Potassium	26.13mg	1%
Total Carbs	1.19g	0%
Sugars	0.4g	2%
Dietary Fiber	0.13g	1%
Protein	1.33g	3%
Vitamin C	0.1mg	0%
Iron	0.3mg	2%
Calcium	3.8mg	0%

Amount Per 100 g
Calories	125.49 Kcal (525 kJ)
Calories from fat	67.35 Kcal
		% Daily Value*
Total Fat	7.48g	2%
Sodium	4364.74mg	27%
Potassium	172.87mg	1%
Total Carbs	7.86g	0%
Sugars	2.66g	2%
Dietary Fiber	0.84g	1%
Protein	8.79g	3%
Vitamin C	0.9mg	0%
Iron	2.1mg	2%
Calcium	25.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.4

Points
1

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium

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