Shrimp-and-Vegetable Summer Rolls Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

237

Calories

Comments Print recipe

Ingredients:

Serving

2 cups shredded carrots
1 small red onion, thinly sliced
3/4 cup plus 2 tbsp unseasoned rice vinegar
1/2 cup sugar
2 cloves garlic , smashed
1 tbsp asian fish sauce
sixteen 8-inch round rice papers
16 cilantro sprigs
1 head boston lettuce, separated
1 lb cooked large shrimp , halved lengthwise
2 yellow bell peppers , cut into 1/4-inch strips
3 1/2 oz bean thread vermicelli , soaked in hot water until pliable and drained well

Directions:

In a bowl, toss the carrots, onion, 1/4 cup plus 2 tablespoons of the vinegar and 2 tablespoons of the sugar. Let stand until the vegetables soften, 30 minutes. Drain.
In a glass bowl, mix the remaining vinegar, sugar and garlic. Microwave at high power for about 30 seconds, until the sugar is dissolved. Add the fish sauce and set aside for 30 minutes; discard the garlic.
Meanwhile, soak 1 rice paper at a time in hot water until pliable, about 10 seconds; transfer to a work surface. Set a cilantro sprig and lettuce leaf on the lower third of the rice paper and top with 3 shrimp halves. Top with some of the yellow pepper, vermicelli and the pickled vegetables; roll up tightly, folding in the sides. Place the roll on a platter and repeat with the remaining ingredients. Halve the rolls and serve with the sauce for dipping.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	237.22 Kcal (993 kJ)
Calories from fat	61.69 Kcal
		% Daily Value*
Total Fat	6.85g	11%
Cholesterol	78.23mg	26%
Sodium	418.95mg	17%
Potassium	310.31mg	7%
Total Carbs	30.41g	10%
Sugars	11.38g	46%
Dietary Fiber	1.66g	7%
Protein	12.57g	25%
Vitamin C	34.8mg	58%
Vitamin A	1.1mg	35%
Iron	13.3mg	74%
Calcium	57.7mg	6%

Amount Per 100 g
Calories	142.5 Kcal (597 kJ)
Calories from fat	37.06 Kcal
		% Daily Value*
Total Fat	4.12g	11%
Cholesterol	46.99mg	26%
Sodium	251.66mg	17%
Potassium	186.4mg	7%
Total Carbs	18.26g	10%
Sugars	6.83g	46%
Dietary Fiber	1g	7%
Protein	7.55g	25%
Vitamin C	20.9mg	58%
Vitamin A	0.6mg	35%
Iron	8mg	74%
Calcium	34.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Thai Pork Lettuce Wraps

Pork tenderloin, Fish sauce, Toasted rice powder (kao kua) and 9 more..
Ropa Vieja (Braised Beef, Peppers, and Onions)

Skirt steaks or 3 lbs flank steaks, trimmed, Water and 27 more..
Ropa Vieja

Skirt or flank steak, trimmed, Water and 27 more..
Sweet and Sour Crock-Pot Seitan

Seitan , chunked, Carrots, chopped, Onion, chopped and 9 more..
Creamy Carrot With Curry Soup

Olive oil, Peeled carrots, cut into 1-inch chunks and 9 more..
Chunky Pasta Sauce

Ground turkey or beef, Ground pork and 13 more..
Hot Italian Giardiniera

Green bell pepper, diced, Red bell pepper, diced and 13 more..
Gingery Pork Meatballs with Noodles

Chopped fresh cilantro, Dry breadcrumbs, Chopped red onion and 12 more..
Shrimp Risotto

Onion, chopped, Butter, Uncooked instant rice and 10 more..
Time for Thai Grilled Fish With Chili-Lime Sauce

Garlic, coarsely chopped and 14 more..
Aarsi’s Ultimate Hariyali Chicken Tikka

Garlic cloves, Green chili pepper, Cilantro leaves and 8 more..
Carrot, Cilantro, and Chile Slaw

Carrots (preferably assorted colors), peeled , julienned ... and 8 more..
Ginger Glazed Carrots

Carrots, peeled and trimmed, sliced (or use baby carrots) and 6 more..
Vegetable Carrot Soup

Sliced carrots, Chopped onion, Chopped celery and 7 more..