Sweet & Sour Pork With Cashews Recipe

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Ingredients:

Serving

2 tbsp cornstarch, divided
1 tbsp sherry wine
1 lb pork tenderloin , cut into 1-inch pieces
1/4 cup sugar
1/3 cup water
1/4 cup cider vinegar
3 tbsp soy sauce
3 tbsp ketchup
1 tbsp canola oil
1/3 cup unsalted cashews
1/4 cup green onion, chopped
2 garlic cloves, minced
2 tsp fresh gingerroot, minced
3 cups snow peas
1 (8 oz) can pineapple chunks, drained
hot cooked rice

Directions:

In a large bowl, combine 1 TBS cornstarch and sherry until smooth; add pork and toss to coat.
In another bowl, combine sugar and remaining cornstarch. Stir in the water, vinegar, soy sauce and ketchup until smooth, set aside.
In a large skillet or wok, stir-fry pork in hot oil until no longer pink.
Add cashews, onion, garlic and ginger; stir-fry 1 minute.
Add peas and pineapple; stir-fry until peas are crisp-tender, about 3 minutes.
Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes until sauce is thickened.
Serve over rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	471.36 Kcal (1973 kJ)
Calories from fat	161.31 Kcal
		% Daily Value*
Total Fat	17.92g	28%
Cholesterol	73.69mg	25%
Sodium	891.1mg	37%
Potassium	642.85mg	14%
Total Carbs	36.79g	12%
Sugars	12.24g	49%
Dietary Fiber	4.94g	20%
Protein	33.49g	67%
Vitamin C	4.4mg	7%
Iron	3mg	16%
Calcium	29.3mg	3%

Amount Per 100 g
Calories	117.5 Kcal (492 kJ)
Calories from fat	40.21 Kcal
		% Daily Value*
Total Fat	4.47g	28%
Cholesterol	18.37mg	25%
Sodium	222.13mg	37%
Potassium	160.25mg	14%
Total Carbs	9.17g	12%
Sugars	3.05g	49%
Dietary Fiber	1.23g	20%
Protein	8.35g	67%
Vitamin C	1.1mg	7%
Iron	0.7mg	16%
Calcium	7.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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