Directions:
- Preheat oven to 220°C.
- Cut eggplants into medium thick circles and soak for 5 minutes in salted water; drain and pat dry.
- Place eggplant rounds onto a oven tray and drizzle olive oil over.
- Cut red pepper into long medium strips; drizzle with olive oil.
- Bake eggplants and peppers separately until char grilled (it should be soft but firm at the same time).
- Place grilled eggplants onto a serving plate.
- Arrange pepper slices over branjan.
- Dressing:.
- Heat the olive oil and fry the garlic till light pink (be careful-it burns quickly).
- Add all the rest of the ingredients except the mint.
- Cook for a few minutes.
- Pour dressing over eggplants and peppers.
- Garnish with the chopped mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.22 Kcal (323 kJ) | ||
| Calories from fat | 21.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 4% | |
|---|---|---|---|
| Sodium | 173.33mg | 7% | |
| Potassium | 282.12mg | 6% | |
| Total Carbs | 12.66g | 4% | |
| Sugars | 9.73g | 39% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 20.3mg | 34% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 15mg | 83% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 58.62 Kcal (245 kJ) | ||
| Calories from fat | 15.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.78g | 4% | |
|---|---|---|---|
| Sodium | 131.57mg | 7% | |
| Potassium | 214.16mg | 6% | |
| Total Carbs | 9.61g | 4% | |
| Sugars | 7.39g | 39% | |
| Dietary Fiber | 2.6g | 14% | |
| Protein | 1.1g | 3% | |
| Vitamin C | 15.4mg | 34% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 11.4mg | 83% | |
| Calcium | 14.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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