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Too Many Cherry Tomatoes Sauce Recipe

Too Many Cherry Tomatoes Sauce Recipe

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Ingredients:

Serving

2 tbsp olive oil
1 medium onion, chopped
1 medium eggplant, peeled and chopped (optional)
1 large sweet pepper, chopped (optional)
1 cup mushroom, sliced (optional)
3 garlic cloves, minced
2 -3 quarts cherry tomatoes (whole )
1 tsp salt
10 -15 fresh basil leaves, chopped

Directions:

In a large pot, saute onion and optional vegetables until soft and slightly browned. Add other veggies here is you want them (for example, a zucchini). If anything starts to burn, add a little water. These veggies should be fully cooked.
Add garlic and saute for 30 seconds.
Dump all those cherry tomatoes in there and stir until they soften. Most will pop and deflate.
Add the salt and basil and remove from the heat.
At this point, I use my stick blender to blend everything up right in the pan. I then put everything thru my food mill with the fine grate. This is because my family cannot get past the seeds. :).
Serve with your favorite pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	125.88 Kcal (527 kJ)
Calories from fat	42.23 Kcal
		% Daily Value*
Total Fat	4.69g	7%
Sodium	404.23mg	17%
Potassium	894.03mg	19%
Total Carbs	18.68g	6%
Sugars	12.58g	50%
Dietary Fiber	5.85g	23%
Protein	4.17g	8%
Vitamin C	73.4mg	122%
Iron	0.2mg	1%
Calcium	43mg	4%

Amount Per 100 g
Calories	32.26 Kcal (135 kJ)
Calories from fat	10.82 Kcal
		% Daily Value*
Total Fat	1.2g	7%
Sodium	103.6mg	17%
Potassium	229.12mg	19%
Total Carbs	4.79g	6%
Sugars	3.22g	50%
Dietary Fiber	1.5g	23%
Protein	1.07g	8%
Vitamin C	18.8mg	122%
Calcium	11mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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