Grilled Balsamic Eggplant Recipe

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Ingredients:

Serving

1 eggplant, peeled and sliced lengthwise in half the half again check photo
1 tbsp fresh basil, chopped
2 tbsp olive oil
2 tbsp balsamic vinegar
1 tsp dried oregano
1 tsp dried parsley
2 garlic cloves, minced
1/2 tsp sugar
1/4 tsp black pepper
salt

Directions:

Add the marinade ingredients into a bag tossing to combine. Add the 4 quarters of the eggplant and marinade for 1 hour at room temperature or overnight in the refrigerator.
Preheat grill to high. Place the wedges on the grates reserving the marinade.Grill on hot oiled grates lowering heat to medium.
Brown on all three sides. Marking each side. Will be ready when easy to remove from grate. For more tender move to indirect heat and grill till desired. About 10 minutes.
Pour the reserved marinade over the hot eggplant.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	102.54 Kcal (429 kJ)
Calories from fat	63.38 Kcal
		% Daily Value*
Total Fat	7.04g	11%
Sodium	5.07mg	0%
Potassium	287.55mg	6%
Total Carbs	9.39g	3%
Sugars	6.12g	24%
Dietary Fiber	3.66g	15%
Protein	1.33g	3%
Vitamin C	3mg	5%
Iron	0.3mg	1%
Calcium	22.4mg	2%

Amount Per 100 g
Calories	77.39 Kcal (324 kJ)
Calories from fat	47.84 Kcal
		% Daily Value*
Total Fat	5.32g	11%
Sodium	3.83mg	0%
Potassium	217.03mg	6%
Total Carbs	7.08g	3%
Sugars	4.62g	24%
Dietary Fiber	2.76g	15%
Protein	1g	3%
Vitamin C	2.3mg	5%
Iron	0.2mg	1%
Calcium	16.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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