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Amount Per 2.5 eggplant, peeled (yield from 1-1/4 lb) | |||
Calories | 286.25 Kcal (1198 kJ) | ||
Calories from fat | 18.55 Kcal | ||
% Daily Value* | |||
Total Fat | 2.06g | 3% | |
---|---|---|---|
Saturated Fat | 0.34g | 2% | |
Sodium | 22.9mg | 1% | |
Potassium | 2622.05mg | 56% | |
Total Carbs | 67.33g | 22% | |
Sugars | 40.42g | 162% | |
Dietary Fiber | 34.35g | 137% | |
Protein | 11.22g | 22% | |
Vitamin C | 25.2mg | 42% | |
Iron | 2.6mg | 15% | |
Calcium | 103.1mg | 10% |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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