Spicy Sesame Tofu Salad (Vegetarian Times) Recipe

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Spicy Sesame Tofu Salad (Vegetarian Times)
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Ingredients:

Directions:

  1. To make tofu:.
  2. Preheat oven to 350 degrees. Coat baking sheet with cooking spray.
  3. Toss tofu with sesame seeds and oil in a large bowl until well coated.
  4. Spread cubes in a single layer on prepared baking sheet and bake for 30 to 35 minutes, until browned. Turn occasionally and let cool when done.
  5. To make salad:.
  6. Combine kimchee, peanuts, sesame oil in a large bowl. Add coleslaw mix, snow peas, carrots, onions, and baked tofu and mix well.
  7. Serve immediately or store up to two days in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.53 Kcal (1145 kJ)
Calories from fat 157.92 Kcal
% Daily Value*
Total Fat 17.55g 27%
Cholesterol 9.6mg 3%
Sodium 66.48mg 3%
Potassium 491.37mg 10%
Total Carbs 24.94g 8%
Sugars 3.93g 16%
Dietary Fiber 6.5g 26%
Protein 6.6g 13%
Vitamin C 47.7mg 79%
Vitamin A 0.5mg 15%
Iron 2.6mg 14%
Calcium 142.8mg 14%
Amount Per 100 g
Calories 106.94 Kcal (448 kJ)
Calories from fat 61.74 Kcal
% Daily Value*
Total Fat 6.86g 27%
Cholesterol 3.75mg 3%
Sodium 25.99mg 3%
Potassium 192.1mg 10%
Total Carbs 9.75g 8%
Sugars 1.53g 16%
Dietary Fiber 2.54g 26%
Protein 2.58g 13%
Vitamin C 18.6mg 79%
Vitamin A 0.2mg 15%
Iron 1mg 14%
Calcium 55.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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