Spicy Crab and Shrimp Dip Recipe

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Spicy Crab and Shrimp Dip
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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium baking dish, mix Mexican-style processed cheese food, mayonnaise, Worcestershire sauce, shrimp and crabmeat.
  3. Bake in the preheated oven 45 minutes, or until bubbly and lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 856.33 Kcal (3585 kJ)
Calories from fat 551.06 Kcal
% Daily Value*
Total Fat 61.23g 94%
Cholesterol 217.43mg 72%
Sodium 3163.49mg 132%
Potassium 701.72mg 15%
Total Carbs 16.6g 6%
Sugars 1.76g 7%
Protein 58.65g 117%
Vitamin C 2.2mg 4%
Iron 2.8mg 15%
Calcium 1354mg 135%
Amount Per 100 g
Calories 288.5 Kcal (1208 kJ)
Calories from fat 185.65 Kcal
% Daily Value*
Total Fat 20.63g 94%
Cholesterol 73.25mg 72%
Sodium 1065.8mg 132%
Potassium 236.41mg 15%
Total Carbs 5.59g 6%
Sugars 0.59g 7%
Protein 19.76g 117%
Vitamin C 0.8mg 4%
Iron 0.9mg 15%
Calcium 456.2mg 135%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.2
  • 23

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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