Guinness(R) Beer Cheese Dip Recipe

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Ingredients:

Serving

32 oz processed cheese food (such as velveeta), cut into 1/2-inch cubes
1 cup irish stout beer (such as guinness)
1/2 cup salsa
2 tbsp worcestershire sauce
1 tsp chili powder
1/2 tsp onion powder
1/4 tsp cayenne pepper (optional)

Directions:

Heat cheese in slow cooker on High until melted, about 20 minutes.
Stir beer, salsa, Worcestershire sauce, chili powder, onion powder, and cayenne pepper into cheese until smooth and heated through, stirring frequently, about 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	187.98 Kcal (787 kJ)
Calories from fat	122.73 Kcal
		% Daily Value*
Total Fat	13.64g	21%
Cholesterol	46.49mg	15%
Sodium	960.92mg	40%
Potassium	205.78mg	4%
Total Carbs	3.97g	1%
Sugars	0.56g	2%
Dietary Fiber	0.24g	1%
Protein	12.67g	25%
Vitamin C	0.5mg	1%
Iron	0.7mg	4%
Calcium	415.5mg	42%

Amount Per 100 g
Calories	279.63 Kcal (1171 kJ)
Calories from fat	182.58 Kcal
		% Daily Value*
Total Fat	20.29g	21%
Cholesterol	69.16mg	15%
Sodium	1429.48mg	40%
Potassium	306.12mg	4%
Total Carbs	5.9g	1%
Sugars	0.83g	2%
Dietary Fiber	0.36g	1%
Protein	18.85g	25%
Vitamin C	0.7mg	1%
Iron	1.1mg	4%
Calcium	618.2mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.8

Points
5

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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