Guinness(R) Beer Cheese Dip Recipe

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Guinness(R) Beer Cheese Dip
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  1. Heat cheese in slow cooker on High until melted, about 20 minutes.
  2. Stir beer, salsa, Worcestershire sauce, chili powder, onion powder, and cayenne pepper into cheese until smooth and heated through, stirring frequently, about 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.98 Kcal (787 kJ)
Calories from fat 122.73 Kcal
% Daily Value*
Total Fat 13.64g 21%
Cholesterol 46.49mg 15%
Sodium 960.92mg 40%
Potassium 205.78mg 4%
Total Carbs 3.97g 1%
Sugars 0.56g 2%
Dietary Fiber 0.24g 1%
Protein 12.67g 25%
Vitamin C 0.5mg 1%
Iron 0.7mg 4%
Calcium 415.5mg 42%
Amount Per 100 g
Calories 279.63 Kcal (1171 kJ)
Calories from fat 182.58 Kcal
% Daily Value*
Total Fat 20.29g 21%
Cholesterol 69.16mg 15%
Sodium 1429.48mg 40%
Potassium 306.12mg 4%
Total Carbs 5.9g 1%
Sugars 0.83g 2%
Dietary Fiber 0.36g 1%
Protein 18.85g 25%
Vitamin C 0.7mg 1%
Iron 1.1mg 4%
Calcium 618.2mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
  • 5

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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