Hot Ham and Swiss Dip Recipe

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Hot Ham and Swiss Dip
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  1. In medium bowl stir together cheese, ham, green onions and flour. Add mayonnaise, mustard and caraway seeds. Mix until combined. Spread in 9-inch pie plate.
  2. Bake, uncovered, at 350 degrees F about 25 minutes or until heated through and bubbly around edges.
  3. Serve warm with KEEBLER® TOWN HOUSE® FLIPSIDES® Original Crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.92 Kcal (280 kJ)
Calories from fat 42.94 Kcal
% Daily Value*
Total Fat 4.77g 7%
Cholesterol 13.72mg 5%
Sodium 225.46mg 9%
Potassium 49.79mg 1%
Total Carbs 1.73g 1%
Sugars 0.61g 2%
Dietary Fiber 0.21g 1%
Protein 4.24g 8%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 64.3mg 6%
Amount Per 100 g
Calories 239.23 Kcal (1002 kJ)
Calories from fat 153.5 Kcal
% Daily Value*
Total Fat 17.06g 7%
Cholesterol 49.05mg 5%
Sodium 806.04mg 9%
Potassium 178mg 1%
Total Carbs 6.18g 1%
Sugars 2.18g 2%
Dietary Fiber 0.75g 1%
Protein 15.18g 8%
Vitamin C 1.7mg 1%
Iron 0.7mg 1%
Calcium 230mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
  • 2

Good Points

  • saturated fat free

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