Directions:
- In a large bowl, combine shrimp, crab, onion and celery. In a small bowl, combine mayonnaise, seafood seasoning, lemon juice, salt and pepper; add to the shrimp mixture and mix gently.
- Cover and refrigerate for at least 1 hour. If desired, serve in a lettuce-lined bowl and garnish with egg. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.59 Kcal (1970 kJ) | ||
| Calories from fat | 246.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.43g | 42% | |
|---|---|---|---|
| Cholesterol | 143.44mg | 48% | |
| Sodium | 600.48mg | 25% | |
| Potassium | 234.74mg | 5% | |
| Total Carbs | 11.46g | 4% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 41.14g | 82% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 64.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 190.39 Kcal (797 kJ) | ||
| Calories from fat | 99.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 42% | |
|---|---|---|---|
| Cholesterol | 58.03mg | 48% | |
| Sodium | 242.94mg | 25% | |
| Potassium | 94.97mg | 5% | |
| Total Carbs | 4.64g | 4% | |
| Sugars | 0.77g | 8% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 16.65g | 82% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 0.4mg | 5% | |
| Calcium | 25.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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