Directions:
- Finely chop lemon in processor. Add figs. Using on/off turns, process until figs are coarsely pureed. Transfer mixture to heavy large saucepan. Add 2 1/4 cups sugar, cinnamon stick, 2 1/4 teaspoons minced ginger and 1/8 teaspoon ground cloves. Simmer until mixture thickens to jam consistency and candy thermometer registers 200°F, stirring often, about 20 minutes. Discard cinnamon stick. Divide hot preserves among hot clean jars. Cover tightly and refrigerate up to 2 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.9 Kcal (2185 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 4.46mg | 0% | |
| Potassium | 547.43mg | 12% | |
| Total Carbs | 134.22g | 45% | |
| Sugars | 124.8g | 499% | |
| Dietary Fiber | 7.12g | 28% | |
| Protein | 2.39g | 5% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 0.1mg | 1% | |
| Calcium | 83mg | 8% | |
| Amount Per 100 g | |||
| Calories | 159.16 Kcal (666 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.36mg | 0% | |
| Potassium | 166.94mg | 12% | |
| Total Carbs | 40.93g | 45% | |
| Sugars | 38.06g | 499% | |
| Dietary Fiber | 2.17g | 28% | |
| Protein | 0.73g | 5% | |
| Vitamin C | 3mg | 16% | |
| Calcium | 25.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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