Spiced Pears Recipe

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Spiced Pears
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  1. Cook pears in water until they begin to soften.
  2. Set aside.
  3. Tie in a cloth bag: cinnamon, cloves, and ginger.
  4. Simmer for 5 minutes spice bag, sugar and wine vinegar.
  5. Add the partially tenderized pears and the liquid in which they were cooking.
  6. Simmer with vinegar syrup 3 minutes.
  7. Discard spice bag.
  8. Pack fruit into sterile jars and cover with hot syrup.
  9. Seal jars and process in boiling water bath 15 minutes for pints.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 439.42 Kcal (1840 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 11.29mg 0%
Potassium 423.2mg 9%
Total Carbs 111.2g 37%
Sugars 92.83g 371%
Dietary Fiber 10.22g 41%
Protein 0.02g 0%
Vitamin C 14.3mg 24%
Calcium 43.8mg 4%
Amount Per 100 g
Calories 79.93 Kcal (335 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.05mg 0%
Potassium 76.98mg 9%
Total Carbs 20.23g 37%
Sugars 16.89g 371%
Dietary Fiber 1.86g 41%
Protein 0g 0%
Vitamin C 2.6mg 24%
Calcium 8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
  • 11

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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