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Figs with Balsamic Vinegar, Mascarpone, and Walnuts Recipe

Figs with Balsamic Vinegar, Mascarpone, and Walnuts Recipe

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Figs with Balsamic Vinegar, Mascarpone, and Walnuts

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Ingredients:

Serving

1 cup dry red wine
1/3 cup balsamic vinegar
1/2 cup sugar
1 lb dried mission figs , stems discarded
3/4 cup walnut pieces (2 oz), toasted
1/2 cup mascarpone

Directions:

Put oven rack in middle position and preheat oven to 350°F.
Bring wine, vinegar, and sugar to a boil in a 3-quart heavy nonreactive saucepan over moderate heat, stirring until sugar is dissolved, then add figs and gently simmer, uncovered, 5 minutes. Pour figs with liquid into a 2-quart shallow glass or ceramic baking dish and sprinkle with walnuts. Bake, uncovered, until figs are softened and have absorbed about two thirds of liquid, about 30 minutes. Cool slightly, about 15 minutes.
Serve warm figs with sauce and a dollop of mascarpone.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	415.59 Kcal (1740 kJ)
Calories from fat	114.06 Kcal
		% Daily Value*
Total Fat	12.67g	19%
Cholesterol	17.94mg	6%
Sodium	12.48mg	1%
Potassium	115.07mg	2%
Total Carbs	66.1g	22%
Sugars	56.98g	228%
Dietary Fiber	7.46g	30%
Protein	4.93g	10%
Vitamin C	0.2mg	0%
Iron	1.9mg	11%
Calcium	168.3mg	17%

Amount Per 100 g
Calories	247.46 Kcal (1036 kJ)
Calories from fat	67.92 Kcal
		% Daily Value*
Total Fat	7.55g	19%
Cholesterol	10.68mg	6%
Sodium	7.43mg	1%
Potassium	68.52mg	2%
Total Carbs	39.36g	22%
Sugars	33.93g	228%
Dietary Fiber	4.44g	30%
Protein	2.94g	10%
Vitamin C	0.1mg	0%
Iron	1.2mg	11%
Calcium	100.2mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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