Ingredients:
- 1 750-ml bottle vin du glacier wine or essencia (orange muscat wine)
- 5 whole cloves
- 8 dried pear halves, each cut into 3 wedges
Directions:
- Stir first 5 ingredients in large saucepan over medium heat until sugar dissolves. Add remaining ingredients; simmer until fruit is tender, about 15 minutes. Using slotted spoon, transfer fruit to bowl. Boil syrup in pan until reduced to 1/2 cup, about 7 minutes. Pour over fruit. Cool. Cover; chill until cold, about 3 hours. (Can be made 3 days ahead. Keep chilled.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.14 Kcal (959 kJ) | ||
| Calories from fat | 2.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 0% | |
|---|---|---|---|
| Sodium | 3.33mg | 0% | |
| Potassium | 480.87mg | 10% | |
| Total Carbs | 57.98g | 19% | |
| Sugars | 47.83g | 191% | |
| Dietary Fiber | 7.7g | 31% | |
| Protein | 1.47g | 3% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 49.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 35.18 Kcal (147 kJ) | ||
| Calories from fat | 0.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 0.51mg | 0% | |
| Potassium | 73.84mg | 10% | |
| Total Carbs | 8.9g | 19% | |
| Sugars | 7.34g | 191% | |
| Dietary Fiber | 1.18g | 31% | |
| Protein | 0.23g | 3% | |
| Vitamin C | 0.6mg | 6% | |
| Iron | 0.2mg | 8% | |
| Calcium | 7.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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